Kanty K. Nugroho

Story, Note, Hope, and Dream

Posts Categorized / Cooking

Ayam Serundeng

Day #42 in 2018. I learned to cook Ayam serundeng, one of my husband’s favorite foods. The art of this food is making the good and tasty serundeng. I have to be careful not to make this serundeng over cooked. But the best color of the serundeng must be brown. I am still not satisfied […]


Pinky Doughnut

Day #35 in 2018. Making beautiful doughnut is not easy. You need a lot of patience, a strong hand to work with the dough. The dough should be elastic and not sticky. Even it’s not perfect, more important is I can finish it, and Teteh love it. My first pinky Doughnut : #HappyPlay